Picrorhiza kurroa

Introduction Kutki, also called Picrorhiza kurroa, is a valuable medicinal herb of the Himalayas. In Nepali it is known as Kutki. It is a small perennial herb that grows in high altitudes, usually above 3,000 meters. The roots and rhizomes of Kutki are the main parts used in medicine. It has been used in Ayurveda for centuries as a liver tonic and for treating fever, asthma, and digestive problems. Kutki is bitter in taste but has powerful healing properties. It is in high demand in India and other countries, making it one of Nepal’s important medicinal exports. Uses • Used as a natural liver tonic in Ayurveda. • Treats jaundice, fever, and indigestion. • Included in traditional asthma and cough medicines. • Sometimes used in powders and tablets in herbal pharmacies. Benefits / Advantages • Improves liver health and detoxifies the body. • Helps in treating chronic fever and infections. • Aids digestion and reduces acidity. • Supports respiratory health. • Strengthens immunity and overall wellness. Places Found in Nepal • Common in Dolpa, Humla, Jumla, Mustang, Mugu, and Rasuwa. • Grows at altitudes of 3,000–4,500 meters.